Cabbage Potato Fry

Ingredients
Potatoes pieces 1 ¼ cup
Cabbage leaves cut up 3 cup
Tomato pieces ½ cup
Garlic 1 ½ tsp
Ginger ½ inch 1piece
Chilly powder 1 tsp
Turmeric powder ½ tsp
Sugar ¼ tsp
Salt to solution
Cinnamon, Cloves and Cardamom powdered
together ¼ tsp
Oil 3 dsp

Method
Cut the potatoes in ½ inch cubes. Crush the ginger and garlic together. Fry the potatoes in oil andremove. Put the crushed things and when the smell comes, put the leaves and fry well. Add the chilly and turmeric powders. Continue stirring for a while. Mix the tomato pieces, salt and put the lid on and cook till dry. Add the sugar and the spices and remove from fire.