Monday, December 18, 2006

Mango Molee

Mango pieces 1 cup
Onion pieces 1 cup
Dry chillis 10
Turmeric powder ¼ tsp
Fenugreek ¾ tsp
Mustard ½ tsp
Curry leaves 2 springs
Oil 2 dsp
Grated coconut 2 cups
MethodExtract the first and 2nd milk adding ¾ and 1 ½ cups of water each. Take the skin of the dry chillis and grind. Heat oil, splutter the fenugreek, curry leaves and mustard. Put the chilly paste and turmeric powder and sauté well. Add and fry the onions till soft. Pour the 2nd milk and salt to taste. Put the mango pieces and cook for some time. Finally before you take it off the fire add the 1st milk and simmer till the gravy is rather thick.

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