Monday, December 18, 2006

Salted Mango Curry With coconut Milk

Salted Mangoes(Uppumanga) 2 big ones
Ginger 1 piece
Green chillis 8
For seasoningCurry leaves 2 stalks
Dry chillis 6
Fenugreek ½ tsp
Shallots sliced 1 cup
Shredded coconut 2 cups
Mustard 1 tsp
Sliced shallots 2 dsp
Oil 3 dsp

Cut the mangoes into pieces, put the seed also and a little salt solution. Draw first milk with ½ cup of water and the 2nd milk with 1 cup from the coconut.Pour the 2nd milk, sliced shallots, ginger, the slit green chillis in the mango and cook on a slow fire. Pour the first milk, allow it to boil once and remove from fire. heat the oil, put the fenugreek first and then fry all the other ingredients and season the curry.

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