Monday, December 18, 2006

Mango ‘Peruku

Mango pieces(skinned) 1 cup
Curd 1 cup

Shredded coconut 1 cup
Mustard 1 tsp
To season
Oil 2 dsp
Mustard seed 1 tsp

Curry leaves 3 stalks
Green chilly 8

SaltSugar a pinch
Dry chilly 3

Fenugreek ½ tsp

Take the mango pieces, rub in a little salt, squeeze out the water and grind the mango together with shredded coconut mustard, green chilly and salt. Blend in curd and a little water. Taste for salt.Heat oil and splutter mustard, fenugreek, curry leaves and broken chilly. Pour in the mango mixture. Stir well and remove from fire. A pinch of sugar adds to the t taste.

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