Monday, December 18, 2006

Dhal And Mango Curry

Tuvar dhall 1 ½ cups
Onion pieces 1 cup
Minced ginger 1 ½ dsp
Green chillis 8
Cummin seeds 1 tsp
Turmeric powder 1 tsp
Oil or ghee 3 dsp
Mustard 1 tsp
Sliced shallots 2 dsp
Ani seeds ¼ tsp
Cinnamon 1 piece
Cloves 8
Cardamom 4
Grated coconut 2 cups
Skinned raw mango minced ¼ cup
Crushed garlic 1 tsp
Broken dry chillis 8
Curry leaves 2 springs

Cook the dhal in 3 cups of water with onions, turmeric powder, ginger, split green chillis and the spices and remove when dry.Extract 2 cups of milk from coconut and pour it into the dhal, cook the mango pieces with slit green chillis and salt in it. When it is cooked, fry the ingredients for seasoning in oil and mix in the curry.

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