Monday, December 18, 2006

Onion Mango Sabji

Mango pieces (skinned) ¾ cup
Onion, thinly sliced ¾ cup
Chilly powder 2 tsp
Turmeric powder 1 tsp
Garlic, sliced 1 tsp
Oil 2 ½ dsp
Sugar/jaggery 2 dsp
Soak the mango pieces for 2-3 hours in salt solution.Heat oil and fry onions. When they are almost golden, add garlic and stir until the onions turn golden. Add turmeric and chilly powder and stir well. Add the mango pieces and sauté till the mango is cooked. Add sugar/jaggery. Taste for salt.

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