Monday, December 18, 2006

Tomato Curry (In Coconut Milk)

Tomato pieces 2 cups
Onion pieces 1 cup
Green chillis 6
Cummin seeds ¾ tsp
Turmeric powder ½ tsp
Grated coconut 2 cups
Basen 2 dsp

Extract the first and 2nd milk from the coconut adding ½ and 1 cup of water each. Dilute the Bengal gram powder in the 2nd milk.Heat the oil, splutter the cumin seeds and then add the onion, and cut up green chillis. Sauté till the onions are brown. Put the pieces of tomatoes, the turmeric powder and enough salt. Stir till very little gravy is left. Pour the 2nd, milk stir well till the gravy is thick. Add the first milk and when it boils remove from fire.

1 comment:

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