Kerala breakfast -Puttu recipe

Puttu
Rice flour
1 cup
Milk
about ½ cup(as required for mixing)
Salt
As per taste
Grated coconut
1 cup
1.
Mix rice flour and salt. Start adding milk little by little to rice flour and mix well till u reach a stage where the rice flour will be moist, but if you make a ball out of it will crumble.
2.
Take puttu maker (or a vegetable steamer layered with a moist cloth) and make alternate layers of coconut and rice flour.
3.
Steam till done and serve hot with channa curry or banana and ghee